Pumpkin choc chip cookies

3:13 PM
It seems that I try a different pumpkin chocolate chip cookie recipe every year (thanks to Pinterest) and I tried a recipe last week that is calling me, begging me, to make a second batch very soon. Like today. Or tomorrow...I'm also waiting for a baby, so whichever one comes first.

Pumpkin Chocolate Chip Cookies
{my new favorite}

Slightly adapted from this delicious recipe.

1 cup pumpkin puree
1/2 cup brown sugar (I used coconut sugar)
1/4 cup sugar (instead of this, I used 4 drops liquid stevia, 2 T coconut flour and added 2 T water or milk...weird, I know :) 
1/2 cup oil (I used coconut oil)
1 egg
1 Tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
2 cups chocolate chips (I used a combo of semi-sweet and Hershey's milk chocolate chunks). 
1/2 cup chopped walnuts (I omitted these)

Instructions:

Mix wet ingredients (including pumpkin) in large bowl.  Stir together flour, baking powder, cinnamon, nutmeg, salt, and baking soda in smaller bowl. Add dry ingredients slowly to wet ingredients & mix well.  Add chocolate chips and stir until well combined. 

  1. Drop by tablespoonfuls onto a baking sheet. Bake at 350* for 9-10 minutes. Let cool on pan for 2-3 minutes, then remove to a wire rack to cool entirely. Store in a sealed container...if they last that long :)

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