These egg “muffins” have been on repeat in my oven this past week. They are SO easy, SO tasty, moderately healthy AND my kids love them! They are also very forgiving…no milk? Use water. Forgot an egg? Oh well. Still delicious (and filling) every time! I might just have to get a second muffin pan, because a dozen of these disappear quickly at our house! And notice that I added a freeze-dried option for the broccoli. It seriously makes it sooo easy…cutting out the time for washing and chopping AND no mess of broccoli dust left behind either 🙌😀.
So, give these a try next time you want a healthy snack, breakfast-to-go, or to feed a hangry child 👶👌.
Also, this is the freeze-dried broccoli I have used. Aside from using with these muffins, we love sprinkling it into stir-fry, mixing with yogurt (my 1 year old twins love it!) and even snacking straight from the can!